Perfect for the upcoming holiday season.

Placenta Roast:
All "food" should be properly cleaned prior to cooking, and all "food" should be properly cooked prior to eating.

This is a good recipe for placenta, which should NOT go to waste:

INGREDIENTS:
1 to 3 lb. placenta no more than 3 days old
1 large onion
1 large green or red pepper (green will add color to the presentation)
1 cup tomato sauce
1 sleeve of saltine crackers
1 tsp crab or shrimp seasoning
1 tsp black pepper
1 tsp white pepper
1 clove garlic (roasted and minced)

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